Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 82.5
Total Fat 5.4 g
Saturated Fat 0.9 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 3.0 g
Cholesterol 0.6 mg
Sodium 111.0 mg
Potassium 206.9 mg
Total Carbohydrate 7.4 g
Dietary Fiber 0.2 g
Sugars 0.7 g
Protein 8.3 g
Vitamin A 4.5 %
Vitamin B-12 3.1 %
Vitamin B-6 0.1 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 3.6 %
Calcium 3.3 %
Copper 0.7 %
Folate 6.1 %
Iron 8.9 %
Magnesium 1.4 %
Manganese 0.2 %
Niacin 2.8 %
Pantothenic Acid 16.9 %
Phosphorus 7.6 %
Riboflavin 13.1 %
Selenium 22.3 %
Thiamin 8.3 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Sodium Matzoh Balls

View the full Low Sodium Matzoh Balls Recipe & Instructions
Submitted by: JESPAH

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Sodium Matzoh Balls

33 calories of Egg substitute, liquid (Egg Beaters), (0.25 cup)

30 calories of Olive Oil, (0.25 tbsp)

0 calories of Water, tap, (0.02 cup (8 fl oz))

0 calories of Manischewitz Unsalted Matzoh Meal, (0.06 cup)


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