Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 434.5
Total Fat 15.8 g
Saturated Fat 8.5 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 5.1 g
Cholesterol 90.1 mg
Sodium 823.8 mg
Potassium 523.2 mg
Total Carbohydrate 31.2 g
Dietary Fiber 3.0 g
Sugars 9.3 g
Protein 41.7 g
Vitamin A 16.6 %
Vitamin B-12 12.9 %
Vitamin B-6 30.7 %
Vitamin C 7.6 %
Vitamin D 10.3 %
Vitamin E 3.4 %
Calcium 51.5 %
Copper 9.0 %
Folate 7.4 %
Iron 11.5 %
Magnesium 17.5 %
Manganese 44.7 %
Niacin 54.6 %
Pantothenic Acid 15.6 %
Phosphorus 55.9 %
Riboflavin 24.5 %
Selenium 58.0 %
Thiamin 14.4 %
Zinc 17.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-fat Chicken Fettuccini Alfredo

View the full Low-fat Chicken Fettuccini Alfredo Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-fat Chicken Fettuccini Alfredo

109 calories of Chicken Breast (cooked), no skin, roasted, (0.38 breast, bone and skin removed)

70 calories of Whole Wheat Spaghetti, cooked (pasta), (56.69 grams)

49 calories of Cheddar or Colby Cheese, Low Fat, (1 oz)

42 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.31 cup)

41 calories of Parmesan Cheese, grated, (0.09 cup)

39 calories of Butter, salted, (0.38 tbsp)

38 calories of Milk, canned, evaporated, nonfat, (0.19 cup)

20 calories of Sour Cream, reduced fat, (0.06 cup)

18 calories of Flour, white, (0.04 cup)

16 calories of Olive Oil, (0.13 tbsp)

5 calories of Red Ripe Tomatoes, (0.38 plum tomato)

1 calories of Garlic, (0.25 clove)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Salt, (0.13 tsp)


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