Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 113.0 | Total Fat | 1.7 g |
|---|---|
| Saturated Fat | 0.4 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 23.1 mg |
| Sodium | 523.9 mg |
| Potassium | 244.9 mg |
| Total Carbohydrate | 7.5 g |
| Dietary Fiber | 1.3 g |
| Sugars | 3.1 g |
| Protein | 16.8 g |
| Vitamin A | 3.7 % | Vitamin B-12 | 31.8 % |
|---|---|
| Vitamin B-6 | 15.8 % |
| Vitamin C | 44.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 9.0 % |
| Calcium | 2.0 % |
| Copper | 2.8 % |
| Folate | 2.2 % |
| Iron | 6.7 % |
| Magnesium | 5.3 % |
| Manganese | 4.4 % |
| Niacin | 43.5 % |
| Pantothenic Acid | 2.4 % |
| Phosphorus | 12.8 % |
| Riboflavin | 3.9 % |
| Selenium | 74.1 % |
| Thiamin | 2.6 % |
| Zinc | 3.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Two Point Tuna Salad
View the full Two Point Tuna Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Two Point Tuna Salad
54 calories of Tuna, Canned in Water, drained, (2.25 oz)
25 calories of Kraft Mayo Fat Free Mayonnaise Salad Dressing (16g), (2.50 tbsp)
4 calories of Garlic, (1 cloves)
2 calories of Peppers, sweet, red, raw, sliced, (0.07 cup)
2 calories of Yellow Peppers (bell peppers), (7.09 grams)
1 calories of Celery, raw, (0.50 stalk, small (5" long))
1 calories of Onions, raw, (0.25 tbsp chopped)
Calories per serving of Two Point Tuna Salad
54 calories of Tuna, Canned in Water, drained, (2.25 oz)
25 calories of Kraft Mayo Fat Free Mayonnaise Salad Dressing (16g), (2.50 tbsp)
4 calories of Garlic, (1 cloves)
2 calories of Peppers, sweet, red, raw, sliced, (0.07 cup)
2 calories of Yellow Peppers (bell peppers), (7.09 grams)
1 calories of Celery, raw, (0.50 stalk, small (5" long))
1 calories of Onions, raw, (0.25 tbsp chopped)
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