Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 118.6
Total Fat 3.6 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.5 g
Cholesterol 10.4 mg
Sodium 529.9 mg
Potassium 407.7 mg
Total Carbohydrate 16.1 g
Dietary Fiber 3.7 g
Sugars 2.0 g
Protein 6.3 g
Vitamin A 35.8 %
Vitamin B-12 5.2 %
Vitamin B-6 8.6 %
Vitamin C 16.7 %
Vitamin D 0.0 %
Vitamin E 4.6 %
Calcium 3.8 %
Copper 8.0 %
Folate 14.5 %
Iron 10.6 %
Magnesium 7.6 %
Manganese 14.3 %
Niacin 8.4 %
Pantothenic Acid 3.6 %
Phosphorus 9.1 %
Riboflavin 7.3 %
Selenium 8.2 %
Thiamin 8.0 %
Zinc 7.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta Fagioli Soup

View the full Pasta Fagioli Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta Fagioli Soup

39 calories of Ground beef, extra lean (15% fat) pan broiled, (0.53 oz)

30 calories of Beans, pinto, (0.13 cup)

22 calories of Tomatoes (stewed), (0.27 cup)

10 calories of Tomato Sauce, (0.13 cup)

9 calories of Macaroni, enriched, (0.05 cup spiral shaped)

5 calories of Carrots, raw, (0.10 cup, strips or slices)

3 calories of Onions, raw, (0.07 medium (2-1/2" dia))

1 calories of Celery, raw, (0.07 cup, diced)

1 calories of Garlic powder, (0.07 tsp)

1 calories of Cumin seed, (0.07 tsp)

0 calories of Cilantro, dried, (0.04 tbsp)

0 calories of Oregano, ground, (0.03 tsp)

0 calories of Oregano, ground, (0.03 tsp)

0 calories of Parsley, dried, (0.13 tsp)

0 calories of Water, tap, (0.13 cup (8 fl oz))

0 calories of Salt, (0.07 tsp)


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