Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 164.4
Total Fat 1.7 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.5 g
Cholesterol 25.8 mg
Sodium 421.3 mg
Potassium 60.8 mg
Total Carbohydrate 33.5 g
Dietary Fiber 1.4 g
Sugars 12.6 g
Protein 4.1 g
Vitamin A 2.3 %
Vitamin B-12 0.9 %
Vitamin B-6 2.7 %
Vitamin C 0.1 %
Vitamin D 0.7 %
Vitamin E 0.8 %
Calcium 3.8 %
Copper 2.4 %
Folate 7.9 %
Iron 6.7 %
Magnesium 5.2 %
Manganese 8.2 %
Niacin 6.6 %
Pantothenic Acid 1.9 %
Phosphorus 5.8 %
Riboflavin 7.4 %
Selenium 12.3 %
Thiamin 11.0 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Corn Bread

View the full Homemade Corn Bread Recipe & Instructions
TAGS:  Side Items |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Corn Bread

50 calories of Flour, white, (0.11 cup)

49 calories of Yellow Cornmeal, (0.11 cup)

46 calories of Granulated Sugar, (0.06 cup)

15 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.11 cup)

8 calories of Egg, fresh, whole, raw, (0.11 large)

0 calories of Salt, (0.11 tsp)

0 calories of Baking Soda, (0.11 tsp)


No nutrition or calorie comments found.