Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 398.2
Total Fat 4.0 g
Saturated Fat 0.7 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 1.4 g
Cholesterol 15.1 mg
Sodium 1,185.7 mg
Potassium 544.5 mg
Total Carbohydrate 58.3 g
Dietary Fiber 3.5 g
Sugars 0.0 g
Protein 30.5 g
Vitamin A 27.3 %
Vitamin B-12 4.0 %
Vitamin B-6 11.8 %
Vitamin C 17.3 %
Vitamin D 1.0 %
Vitamin E 9.3 %
Calcium 57.6 %
Copper 14.9 %
Folate 6.2 %
Iron 11.9 %
Magnesium 13.4 %
Manganese 34.2 %
Niacin 11.7 %
Pantothenic Acid 6.9 %
Phosphorus 14.9 %
Riboflavin 6.9 %
Selenium 52.4 %
Thiamin 8.5 %
Zinc 7.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spaghetti Pizza Bake

View the full Spaghetti Pizza Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spaghetti Pizza Bake

211 calories of Spaghetti, dry, unenriched, (2 oz)

90 calories of Kraft Free Shredded Cheddar Cheese, (0.50 cup)

71 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.50 cup)

9 calories of Hormel Pillow Pak Sliced Turkey Pepperoni, (0.13 serving)

7 calories of Milk, nonfat, (0.09 cup)

7 calories of Best of the Egg--Egg Substitute, (0.06 cup)

1 calories of Oregano, ground, (0.19 tsp)


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