Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 256.1 | Total Fat | 4.6 g |
|---|---|
| Saturated Fat | 1.3 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 26.0 mg |
| Sodium | 1,923.5 mg |
| Potassium | 746.7 mg |
| Total Carbohydrate | 42.0 g |
| Dietary Fiber | 12.8 g |
| Sugars | 7.4 g |
| Protein | 20.4 g |
| Vitamin A | 24.6 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 18.0 % |
| Vitamin C | 41.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 11.2 % |
| Calcium | 13.4 % |
| Copper | 20.2 % |
| Folate | 9.1 % |
| Iron | 28.2 % |
| Magnesium | 11.5 % |
| Manganese | 20.9 % |
| Niacin | 13.1 % |
| Pantothenic Acid | 7.4 % |
| Phosphorus | 7.6 % |
| Riboflavin | 8.2 % |
| Selenium | 1.7 % |
| Thiamin | 7.2 % |
| Zinc | 4.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pinto Bean Chili
View the full Pinto Bean Chili Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pinto Bean Chili
96 calories of Goya, Pinto beans, (0.60 cup)
72 calories of 93% Lean Ground Beef, (1.60 oz)
47 calories of Tomato Sauce, (0.60 cup)
22 calories of Tomatoes, red, ripe, canned, with green chilies, (0.60 cup)
12 calories of Onions, raw, (0.20 cup, chopped)
7 calories of Salsa, (0.10 cup)
Calories per serving of Pinto Bean Chili
96 calories of Goya, Pinto beans, (0.60 cup)
72 calories of 93% Lean Ground Beef, (1.60 oz)
47 calories of Tomato Sauce, (0.60 cup)
22 calories of Tomatoes, red, ripe, canned, with green chilies, (0.60 cup)
12 calories of Onions, raw, (0.20 cup, chopped)
7 calories of Salsa, (0.10 cup)
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