Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 291.9
Total Fat 9.4 g
Saturated Fat 3.8 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.2 g
Cholesterol 72.4 mg
Sodium 538.7 mg
Potassium 590.1 mg
Total Carbohydrate 46.8 g
Dietary Fiber 0.5 g
Sugars 7.4 g
Protein 7.4 g
Vitamin A 168.5 %
Vitamin B-12 2.2 %
Vitamin B-6 9.6 %
Vitamin C 30.4 %
Vitamin D 9.7 %
Vitamin E 4.3 %
Calcium 22.6 %
Copper 8.0 %
Folate 9.0 %
Iron 10.8 %
Magnesium 14.2 %
Manganese 23.7 %
Niacin 8.1 %
Pantothenic Acid 8.4 %
Phosphorus 14.5 %
Riboflavin 14.3 %
Selenium 3.7 %
Thiamin 10.3 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut Squash Pie

View the full Butternut Squash Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut Squash Pie

84 calories of Pie crust, frozen, ready-to-bake, (0.13 crust, single 9")

75 calories of Brown Sugar, (0.09 cup, packed)

45 calories of Butternut Squash, (113.38 grams)

37 calories of Milk, canned, evaporated, nonfat, (1.50 fl oz)

23 calories of Grade A Extra Large White Eggs, (0.25 serving)

21 calories of Light Whipping Cream, (0.06 cup, whipped)

1 calories of Cinnamon, ground, (0.13 tsp)

1 calories of Nutmeg, ground, (0.06 tsp)

0 calories of Cloves, ground, (0.06 tsp)

0 calories of Allspice, (0.06 tsp)

0 calories of Cinnamon, ground, (0.03 tsp)

0 calories of Pepper, red or cayenne, (0.02 tsp)

0 calories of Salt, (0.03 tsp)


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