Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 54.6
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 50.8 mg
Potassium 475.0 mg
Total Carbohydrate 12.2 g
Dietary Fiber 3.8 g
Sugars 1.6 g
Protein 2.3 g
Vitamin A 80.5 %
Vitamin B-12 0.0 %
Vitamin B-6 11.9 %
Vitamin C 124.6 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 6.8 %
Copper 6.2 %
Folate 15.0 %
Iron 6.9 %
Magnesium 7.5 %
Manganese 14.0 %
Niacin 4.9 %
Pantothenic Acid 3.5 %
Phosphorus 5.2 %
Riboflavin 5.0 %
Selenium 1.8 %
Thiamin 7.3 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cabbage soup

View the full Cabbage soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cabbage soup

18 calories of Cabbage, fresh, (0.08 head, medium (about 5-3/4" dia))

10 calories of Red Ripe Tomatoes, (0.25 large whole (3" dia))

9 calories of Carrots, raw, (0.17 cup, chopped)

5 calories of Onions, raw, (0.08 large)

3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)

3 calories of Peppers, sweet, red, fresh, (0.08 medium (approx 2-3/4" long, 2-1/2" dia))

2 calories of Parsley, (0.08 cup)

1 calories of Garlic, (0.33 clove)

1 calories of Hot Chili Peppers, (0.08 pepper)

1 calories of Celery, raw, (0.17 stalk, medium (7-1/2" - 8" long))

1 calories of Soup, bouillon cubes and granules, low sodium, dry, (0.08 teaspoon)

0 calories of Water, tap, (1.33 cup (8 fl oz))


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