Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 68.8 | Total Fat | 0.8 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.3 g |
Cholesterol | 0.6 mg |
Sodium | 204.2 mg |
Potassium | 117.0 mg |
Total Carbohydrate | 13.7 g |
Dietary Fiber | 1.2 g |
Sugars | 0.4 g |
Protein | 2.7 g |
Vitamin A | 0.2 % | Vitamin B-12 | 1.7 % |
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Vitamin B-6 | 5.0 % |
Vitamin C | 2.2 % |
Vitamin D | 0.0 % |
Vitamin E | 1.0 % |
Calcium | 7.7 % |
Copper | 1.9 % |
Folate | 1.6 % |
Iron | 2.4 % |
Magnesium | 3.7 % |
Manganese | 12.3 % |
Niacin | 2.3 % |
Pantothenic Acid | 1.8 % |
Phosphorus | 6.6 % |
Riboflavin | 3.7 % |
Selenium | 7.1 % |
Thiamin | 2.8 % |
Zinc | 2.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Egg-Free Banana Pancakes
View the full Egg-Free Banana Pancakes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Egg-Free Banana Pancakes
22 calories of 365 All Purpose Baking Flour, (0.05 cup)
20 calories of Flour, whole grain, (0.05 cup)
11 calories of Banana, fresh, (0.10 medium (7" to 7-7/8" long))
9 calories of Milk, nonfat, (0.11 cup)
4 calories of Canola Oil, (0.10 1tsp)
2 calories of Granulated Sugar, (0.10 tsp)
0 calories of Baking Powder, (0.15 tsp)
0 calories of Salt, (0.05 tsp)
Calories per serving of Egg-Free Banana Pancakes
22 calories of 365 All Purpose Baking Flour, (0.05 cup)
20 calories of Flour, whole grain, (0.05 cup)
11 calories of Banana, fresh, (0.10 medium (7" to 7-7/8" long))
9 calories of Milk, nonfat, (0.11 cup)
4 calories of Canola Oil, (0.10 1tsp)
2 calories of Granulated Sugar, (0.10 tsp)
0 calories of Baking Powder, (0.15 tsp)
0 calories of Salt, (0.05 tsp)