Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 68.8
Total Fat 0.8 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.3 g
Cholesterol 0.6 mg
Sodium 204.2 mg
Potassium 117.0 mg
Total Carbohydrate 13.7 g
Dietary Fiber 1.2 g
Sugars 0.4 g
Protein 2.7 g
Vitamin A 0.2 %
Vitamin B-12 1.7 %
Vitamin B-6 5.0 %
Vitamin C 2.2 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 7.7 %
Copper 1.9 %
Folate 1.6 %
Iron 2.4 %
Magnesium 3.7 %
Manganese 12.3 %
Niacin 2.3 %
Pantothenic Acid 1.8 %
Phosphorus 6.6 %
Riboflavin 3.7 %
Selenium 7.1 %
Thiamin 2.8 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg-Free Banana Pancakes

View the full Egg-Free Banana Pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg-Free Banana Pancakes

22 calories of 365 All Purpose Baking Flour, (0.05 cup)

20 calories of Flour, whole grain, (0.05 cup)

11 calories of Banana, fresh, (0.10 medium (7" to 7-7/8" long))

9 calories of Milk, nonfat, (0.11 cup)

4 calories of Canola Oil, (0.10 1tsp)

2 calories of Granulated Sugar, (0.10 tsp)

0 calories of Baking Powder, (0.15 tsp)

0 calories of Salt, (0.05 tsp)


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