Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
| Calories | 224.6 | Total Fat | 11.5 g |
|---|---|
| Saturated Fat | 5.7 g |
| Polyunsaturated Fat | 2.2 g |
| Monounsaturated Fat | 2.9 g |
| Cholesterol | 23.8 mg |
| Sodium | 129.3 mg |
| Potassium | 61.1 mg |
| Total Carbohydrate | 27.2 g |
| Dietary Fiber | 0.9 g |
| Sugars | 0.8 g |
| Protein | 3.6 g |
| Vitamin A | 6.6 % | Vitamin B-12 | 0.7 % |
|---|---|
| Vitamin B-6 | 1.7 % |
| Vitamin C | 1.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.5 % |
| Calcium | 6.5 % |
| Copper | 5.2 % |
| Folate | 9.4 % |
| Iron | 6.5 % |
| Magnesium | 3.3 % |
| Manganese | 15.5 % |
| Niacin | 8.5 % |
| Pantothenic Acid | 1.7 % |
| Phosphorus | 6.3 % |
| Riboflavin | 8.1 % |
| Selenium | 12.9 % |
| Thiamin | 12.8 % |
| Zinc | 2.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cranbreey Scone
View the full Cranbreey Scone Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cranbreey Scone
81 calories of Butter, unsalted, (0.05 cup)
79 calories of Wheat flour, white, bread, enriched, (0.16 cup)
30 calories of Sugar In The Raw, (2 tsp)
23 calories of Walnuts, (0.03 cup, chopped)
5 calories of Buttermilk, lowfat, (0.05 cup)
2 calories of Cranberries, (0.03 cup, chopped)
0 calories of Baking Powder, (0.16 tsp)
0 calories of Baking Soda, (0.03 tsp)
Calories per serving of Cranbreey Scone
81 calories of Butter, unsalted, (0.05 cup)
79 calories of Wheat flour, white, bread, enriched, (0.16 cup)
30 calories of Sugar In The Raw, (2 tsp)
23 calories of Walnuts, (0.03 cup, chopped)
5 calories of Buttermilk, lowfat, (0.05 cup)
2 calories of Cranberries, (0.03 cup, chopped)
0 calories of Baking Powder, (0.16 tsp)
0 calories of Baking Soda, (0.03 tsp)
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