Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 802.6
Total Fat 2.0 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 1,213.6 mg
Potassium 1,659.2 mg
Total Carbohydrate 138.3 g
Dietary Fiber 31.7 g
Sugars 18.6 g
Protein 34.0 g
Vitamin A 71.2 %
Vitamin B-12 1.6 %
Vitamin B-6 87.4 %
Vitamin C 260.6 %
Vitamin D 0.0 %
Vitamin E 8.6 %
Calcium 36.8 %
Copper 40.6 %
Folate 99.6 %
Iron 55.4 %
Magnesium 55.0 %
Manganese 131.6 %
Niacin 24.5 %
Pantothenic Acid 13.1 %
Phosphorus 50.4 %
Riboflavin 25.2 %
Selenium 23.3 %
Thiamin 50.0 %
Zinc 22.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chili

View the full Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chili

227 calories of Beans, black, (1 cup)

185 calories of Regular Beer, (16 fl oz)

140 calories of Beans, Kidney beans dark red 3 serv can, (1 serving)

101 calories of Garlic, (0.50 cup)

61 calories of Onions, raw, (1 cup, chopped)

38 calories of Green Peppers (bell peppers), (1 cup, chopped)

25 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.50 serving)

16 calories of Granulated Sugar, (1 tsp)

7 calories of Spinach, fresh, (1 cup)

2 calories of Bay Leaf, (1 tsp, crumbled)


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