Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 170.3
Total Fat 0.9 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 0.1 mg
Sodium 1,060.5 mg
Potassium 465.4 mg
Total Carbohydrate 35.9 g
Dietary Fiber 7.8 g
Sugars 2.6 g
Protein 7.3 g
Vitamin A 7.2 %
Vitamin B-12 0.6 %
Vitamin B-6 13.2 %
Vitamin C 26.2 %
Vitamin D 0.0 %
Vitamin E 3.4 %
Calcium 3.8 %
Copper 13.4 %
Folate 18.3 %
Iron 13.7 %
Magnesium 12.3 %
Manganese 32.0 %
Niacin 12.3 %
Pantothenic Acid 5.0 %
Phosphorus 15.2 %
Riboflavin 6.9 %
Selenium 18.2 %
Thiamin 10.3 %
Zinc 8.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil & Barley Soup

View the full Lentil & Barley Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil & Barley Soup

92 calories of Barley, pearled, raw, (0.13 cup)

30 calories of Lentils, (0.13 cup)

21 calories of Yellow Sweet Corn, Frozen, (0.13 cup kernels)

10 calories of Tomato Sauce, (0.13 cup)

6 calories of Beef bouillon, (1 cube (6 fl oz prepared))

5 calories of Onions, raw, (0.09 cup, chopped)

5 calories of Tomatoes, red, ripe, canned, whole, no salt added, (0.13 can)

2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)

2 calories of Mushrooms, canned, (0.03 cup)

2 calories of Garlic, (0.38 tsp)

1 calories of Celery, raw, (0.06 cup, diced)

0 calories of Parsley, dried, (0.13 tbsp)


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