Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 133.3 | Total Fat | 7.3 g |
|---|---|
| Saturated Fat | 1.2 g |
| Polyunsaturated Fat | 2.3 g |
| Monounsaturated Fat | 3.2 g |
| Cholesterol | 0.0 mg |
| Sodium | 1,614.3 mg |
| Potassium | 296.3 mg |
| Total Carbohydrate | 15.8 g |
| Dietary Fiber | 1.3 g |
| Sugars | 9.0 g |
| Protein | 3.7 g |
| Vitamin A | 26.8 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 6.9 % |
| Vitamin C | 18.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.9 % |
| Calcium | 6.9 % |
| Copper | 9.6 % |
| Folate | 20.7 % |
| Iron | 12.3 % |
| Magnesium | 8.2 % |
| Manganese | 24.5 % |
| Niacin | 7.2 % |
| Pantothenic Acid | 1.4 % |
| Phosphorus | 7.2 % |
| Riboflavin | 6.6 % |
| Selenium | 1.5 % |
| Thiamin | 2.4 % |
| Zinc | 36.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Braised cabbage and green onion
View the full Braised cabbage and green onion Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Braised cabbage and green onion
60 calories of Peanut Oil, (0.50 tbsp)
24 calories of Granulated Sugar, (1.50 tsp)
16 calories of Cabbage, napa, (1.25 cup)
13 calories of Soy Sauce, (1.50 tbsp)
10 calories of Scallions, raw, (2 medium (4-1/8" long))
4 calories of Pepper, red or cayenne, (0.25 tbsp)
4 calories of Vegetable Broth, (0.25 cup)
2 calories of Cider Vinegar, (1 tbsp)
Calories per serving of Braised cabbage and green onion
60 calories of Peanut Oil, (0.50 tbsp)
24 calories of Granulated Sugar, (1.50 tsp)
16 calories of Cabbage, napa, (1.25 cup)
13 calories of Soy Sauce, (1.50 tbsp)
10 calories of Scallions, raw, (2 medium (4-1/8" long))
4 calories of Pepper, red or cayenne, (0.25 tbsp)
4 calories of Vegetable Broth, (0.25 cup)
2 calories of Cider Vinegar, (1 tbsp)
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