Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 386.9 | Total Fat | 12.6 g |
|---|---|
| Saturated Fat | 3.6 g |
| Polyunsaturated Fat | 2.9 g |
| Monounsaturated Fat | 3.8 g |
| Cholesterol | 66.1 mg |
| Sodium | 694.1 mg |
| Potassium | 165.0 mg |
| Total Carbohydrate | 46.2 g |
| Dietary Fiber | 7.2 g |
| Sugars | 4.9 g |
| Protein | 25.6 g |
| Vitamin A | 11.4 % | Vitamin B-12 | 5.1 % |
|---|---|
| Vitamin B-6 | 11.6 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.3 % |
| Calcium | 10.6 % |
| Copper | 2.7 % |
| Folate | 27.6 % |
| Iron | 19.3 % |
| Magnesium | 4.2 % |
| Manganese | 0.6 % |
| Niacin | 31.2 % |
| Pantothenic Acid | 4.7 % |
| Phosphorus | 17.7 % |
| Riboflavin | 21.3 % |
| Selenium | 33.1 % |
| Thiamin | 32.9 % |
| Zinc | 13.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Penne with Turkey
View the full Baked Penne with Turkey Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Penne with Turkey
158 calories of Ronzoni, Whole Wheat Penne Rigate, (1.75 oz)
133 calories of Ground Turkey, (56.69 grams)
61 calories of Ragu Traditional Spaghetti Sauce (tomato sauce), (0.38 cup)
36 calories of Mozzarella Cheese, part skim milk, (0.50 oz)
Calories per serving of Baked Penne with Turkey
158 calories of Ronzoni, Whole Wheat Penne Rigate, (1.75 oz)
133 calories of Ground Turkey, (56.69 grams)
61 calories of Ragu Traditional Spaghetti Sauce (tomato sauce), (0.38 cup)
36 calories of Mozzarella Cheese, part skim milk, (0.50 oz)
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