Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 197.2
Total Fat 6.7 g
Saturated Fat 0.6 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 3.7 g
Cholesterol 15.5 mg
Sodium 203.9 mg
Potassium 85.4 mg
Total Carbohydrate 32.1 g
Dietary Fiber 1.5 g
Sugars 14.8 g
Protein 3.2 g
Vitamin A 0.9 %
Vitamin B-12 1.7 %
Vitamin B-6 2.4 %
Vitamin C 2.4 %
Vitamin D 0.5 %
Vitamin E 5.1 %
Calcium 11.8 %
Copper 3.7 %
Folate 6.4 %
Iron 6.2 %
Magnesium 4.4 %
Manganese 14.0 %
Niacin 5.4 %
Pantothenic Acid 2.4 %
Phosphorus 8.5 %
Riboflavin 7.6 %
Selenium 3.8 %
Thiamin 10.6 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cranberry-Pecan Cornbread

View the full Cranberry-Pecan Cornbread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cranberry-Pecan Cornbread

53 calories of Granulated Sugar, (0.07 cup)

50 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.11 cup)

39 calories of Canola Oil, (0.02 cup)

22 calories of Yellow Cornmeal, (0.05 cup)

16 calories of Pecans, (0.02 cup, chopped)

6 calories of Milk, nonfat, (0.07 cup)

5 calories of Egg, fresh, whole, raw, (0.07 large)

4 calories of Cranberries, (0.07 cup, chopped)

1 calories of Baking Powder, (0.21 tsp)

0 calories of Lemon Peel, (0.07 tsp)

0 calories of Salt, (0.04 tsp)


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