Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 307.8
Total Fat 13.2 g
Saturated Fat 3.7 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 48.6 mg
Sodium 695.6 mg
Potassium 227.9 mg
Total Carbohydrate 23.1 g
Dietary Fiber 1.1 g
Sugars 2.5 g
Protein 22.7 g
Vitamin A 3.1 %
Vitamin B-12 6.1 %
Vitamin B-6 21.3 %
Vitamin C 8.6 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 4.2 %
Copper 1.7 %
Folate 1.1 %
Iron 10.8 %
Magnesium 5.9 %
Manganese 0.9 %
Niacin 42.4 %
Pantothenic Acid 6.9 %
Phosphorus 16.9 %
Riboflavin 5.8 %
Selenium 19.8 %
Thiamin 4.1 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Savory Chicken & Vegetable Shells

View the full Savory Chicken & Vegetable Shells Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Savory Chicken & Vegetable Shells

170 calories of Pepperidge Farm Puff Pastry Sheet Ready-to-Bake, (1 serving)

92 calories of Chicken Breast (cooked), no skin, roasted, (2.67 ounces)

31 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.22 cup)

23 calories of Green Giant Garden Vegetable Medley (Frozen), (0.33 cup)

7 calories of Milk, nonfat, (0.08 cup)

0 calories of Onion powder, (0.04 tsp)

0 calories of Thyme, ground, (0.04 tsp)


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