Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 103.5
Total Fat 4.6 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.5 g
Cholesterol 19.1 mg
Sodium 1,114.5 mg
Potassium 394.0 mg
Total Carbohydrate 8.7 g
Dietary Fiber 3.3 g
Sugars 0.0 g
Protein 8.3 g
Vitamin A 18.2 %
Vitamin B-12 3.3 %
Vitamin B-6 7.3 %
Vitamin C 26.6 %
Vitamin D 0.0 %
Vitamin E 12.7 %
Calcium 10.3 %
Copper 11.8 %
Folate 8.1 %
Iron 16.3 %
Magnesium 9.3 %
Manganese 10.6 %
Niacin 26.6 %
Pantothenic Acid 4.4 %
Phosphorus 9.4 %
Riboflavin 10.0 %
Selenium 23.1 %
Thiamin 6.9 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Italian Vegetables

View the full Roasted Italian Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Italian Vegetables

47 calories of Anchovy (anchovies), (0.50 can (2 oz))

25 calories of Black Olives, (3.75 jumbo)

16 calories of Red Ripe Tomatoes, (0.50 cup cherry tomatoes)

15 calories of Green Beans (snap), (49.50 grams)


No nutrition or calorie comments found.