Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 261.5
Total Fat 2.1 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.4 g
Cholesterol 65.7 mg
Sodium 766.7 mg
Potassium 796.5 mg
Total Carbohydrate 15.6 g
Dietary Fiber 3.8 g
Sugars 4.5 g
Protein 30.4 g
Vitamin A 67.0 %
Vitamin B-12 12.2 %
Vitamin B-6 40.3 %
Vitamin C 22.1 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 6.6 %
Copper 14.5 %
Folate 10.8 %
Iron 15.6 %
Magnesium 17.2 %
Manganese 35.5 %
Niacin 76.5 %
Pantothenic Acid 17.3 %
Phosphorus 31.8 %
Riboflavin 15.8 %
Selenium 38.2 %
Thiamin 13.7 %
Zinc 10.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Vegetable and White Wine Soup

View the full Chicken Vegetable and White Wine Soup Recipe & Instructions
Submitted by: COGNACGIRL

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Vegetable and White Wine Soup

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

60 calories of White Wine, (3 fl oz)

25 calories of VitaSpelt Small Spelt Shells, (0.13 cup)

14 calories of Peas, frozen, (0.13 cup)

12 calories of Swanson Chicken Broth 99% Fat Free, (1.25 cup)

7 calories of Zucchini, (0.25 cup, sliced)

6 calories of Mushrooms, cooked, (0.13 cup pieces)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

4 calories of Canned Tomatoes, (0.13 can)

4 calories of Carrots, cooked, (0.25 carrot)

4 calories of Westpac French Cut Green Beans, frozen, (0.13 cup)

3 calories of Celery, cooked, (0.38 stalks)

1 calories of Spinach, fresh, (0.13 cup)


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