Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 128.0
Total Fat 9.5 g
Saturated Fat 3.3 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 4.5 g
Cholesterol 16.2 mg
Sodium 388.6 mg
Potassium 185.2 mg
Total Carbohydrate 3.9 g
Dietary Fiber 1.7 g
Sugars 0.2 g
Protein 6.9 g
Vitamin A 48.0 %
Vitamin B-12 5.5 %
Vitamin B-6 6.7 %
Vitamin C 23.3 %
Vitamin D 0.0 %
Vitamin E 4.7 %
Calcium 5.9 %
Copper 2.9 %
Folate 16.1 %
Iron 2.4 %
Magnesium 2.5 %
Manganese 6.9 %
Niacin 8.4 %
Pantothenic Acid 3.2 %
Phosphorus 7.4 %
Riboflavin 6.2 %
Selenium 7.5 %
Thiamin 10.6 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Collard Greens and Bacon

View the full Collard Greens and Bacon Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Collard Greens and Bacon

130 calories of Bacon, pork, microwaved, (3 medium slices, cooked (raw product packed 20/lb))

11 calories of Collards, (1 cup, chopped)

8 calories of Onions, raw, (0.13 cup, chopped)

0 calories of Pepper, black, (0.50 dash)

0 calories of Salt, (0.50 dash)


Nutrition & Calorie Comments  

Great idea would use some other fat as do not eat bacon