Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 173.1
Total Fat 4.6 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 1.3 g
Cholesterol 43.7 mg
Sodium 89.9 mg
Potassium 165.8 mg
Total Carbohydrate 30.2 g
Dietary Fiber 2.6 g
Sugars 2.9 g
Protein 4.4 g
Vitamin A 6.1 %
Vitamin B-12 1.7 %
Vitamin B-6 2.6 %
Vitamin C 0.2 %
Vitamin D 1.3 %
Vitamin E 9.5 %
Calcium 5.1 %
Copper 6.6 %
Folate 3.3 %
Iron 4.4 %
Magnesium 3.8 %
Manganese 6.8 %
Niacin 1.9 %
Pantothenic Acid 4.0 %
Phosphorus 7.4 %
Riboflavin 3.8 %
Selenium 8.4 %
Thiamin 0.8 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oat and Apricot Breakfast Bars

View the full Oat and Apricot Breakfast Bars Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oat and Apricot Breakfast Bars

55 calories of Brown Sugar, (0.10 cup, unpacked)

41 calories of Whole Wheat Flour, (0.10 cup)

22 calories of Sunflower Seeds, without salt, (0.03 cup, hulled)

15 calories of Uncle Toby's, Brans & Oats: Oats, Quick, (0.13 serving)

14 calories of Egg, fresh, whole, raw, (0.20 large)

13 calories of Apricots, dried, (1.50 half)

10 calories of Margarine butter blend, 60% corn oil margarine and 40% butter, (0.10 tbsp)

9 calories of Pumpkin Seeds (whole seeds, roasted), (0.03 cup)

0 calories of Baking Powder, (0.10 tsp)


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