Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 488.7
Total Fat 9.7 g
Saturated Fat 2.6 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 1.8 g
Cholesterol 173.1 mg
Sodium 541.2 mg
Potassium 1,638.9 mg
Total Carbohydrate 47.0 g
Dietary Fiber 5.1 g
Sugars 4.4 g
Protein 49.4 g
Vitamin A 185.4 %
Vitamin B-12 38.9 %
Vitamin B-6 50.0 %
Vitamin C 76.9 %
Vitamin D 27.8 %
Vitamin E 5.5 %
Calcium 45.2 %
Copper 22.5 %
Folate 43.8 %
Iron 22.4 %
Magnesium 33.6 %
Manganese 22.6 %
Niacin 35.4 %
Pantothenic Acid 9.8 %
Phosphorus 51.0 %
Riboflavin 9.1 %
Selenium 83.6 %
Thiamin 15.0 %
Zinc 14.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Fish Chowder

View the full Homemade Fish Chowder Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Fish Chowder

147 calories of Potato, raw, (1.25 small (1-3/4" to 2-1/2" dia.))

65 calories of Haddock (fish), (2.06 oz)

60 calories of Shrimp, raw, (2 oz)

50 calories of Scallops, raw, (2 oz)

45 calories of Clams, canned, meat only, (0.19 cup)

40 calories of Blue Bonnet Light Margarine, (1 tbsp)

38 calories of Whole Milk / Vitamin D, (0.25 cup)

9 calories of Kitchen Basics - No Fat Vegetable Stock, (0.47 cup)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

3 calories of Onions, raw, (0.13 small)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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