Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 62.3 | Total Fat | 0.6 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 611.1 mg |
Potassium | 60.3 mg |
Total Carbohydrate | 10.2 g |
Dietary Fiber | 3.0 g |
Sugars | 2.9 g |
Protein | 4.8 g |
Vitamin A | 1.2 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 4.0 % |
Vitamin C | 23.5 % |
Vitamin D | 0.0 % |
Vitamin E | 0.8 % |
Calcium | 10.6 % |
Copper | 10.8 % |
Folate | 2.1 % |
Iron | 3.6 % |
Magnesium | 1.5 % |
Manganese | 4.0 % |
Niacin | 2.2 % |
Pantothenic Acid | 8.2 % |
Phosphorus | 1.1 % |
Riboflavin | 2.8 % |
Selenium | 8.1 % |
Thiamin | 1.6 % |
Zinc | 2.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Shitaki Mushroom Soup Soup
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Shitaki Mushroom Soup Soup
20 calories of Shiritaki noodles, (1 serving)
20 calories of Reduced sodium chicken broth, (8 oz)
12 calories of Shiitake Mushrooms, (22.50 grams)
5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)
3 calories of Snap peas, (0.13 cup)
1 calories of Rosemary, dried, (0.25 tsp)
1 calories of Soy Sauce, (0.25 tsp)
Calories per serving of Shitaki Mushroom Soup Soup
20 calories of Shiritaki noodles, (1 serving)
20 calories of Reduced sodium chicken broth, (8 oz)
12 calories of Shiitake Mushrooms, (22.50 grams)
5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)
3 calories of Snap peas, (0.13 cup)
1 calories of Rosemary, dried, (0.25 tsp)
1 calories of Soy Sauce, (0.25 tsp)