Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 386.6
Total Fat 9.7 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 4.0 g
Cholesterol 109.3 mg
Sodium 729.5 mg
Potassium 837.1 mg
Total Carbohydrate 32.5 g
Dietary Fiber 6.3 g
Sugars 5.6 g
Protein 40.2 g
Vitamin A 103.4 %
Vitamin B-12 0.0 %
Vitamin B-6 16.6 %
Vitamin C 52.8 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 4.1 %
Copper 10.9 %
Folate 10.6 %
Iron 6.8 %
Magnesium 9.8 %
Manganese 15.2 %
Niacin 10.2 %
Pantothenic Acid 5.5 %
Phosphorus 10.9 %
Riboflavin 4.7 %
Selenium 1.5 %
Thiamin 10.4 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rump Roast, Potatoes, Carrots, Onion, Green Beans & Celery


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rump Roast, Potatoes, Carrots, Onion, Green Beans & Celery

237 calories of Rump Roast, cooked, (4 oz)

93 calories of Red Potato, (132.17 grams)

20 calories of Del Monte Cut Green Beans, (0.50 cup)

17 calories of Carrots, raw, (0.33 cup, chopped)

10 calories of Onions, raw, (0.17 cup, chopped)

3 calories of Superior Touch Better Than Bouillon Beef Base, (0.33 tsp)

3 calories of Celery, raw, (0.17 cup, diced)


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