Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 249.5 | Total Fat | 13.0 g |
|---|---|
| Saturated Fat | 4.3 g |
| Polyunsaturated Fat | 1.2 g |
| Monounsaturated Fat | 6.6 g |
| Cholesterol | 38.2 mg |
| Sodium | 316.0 mg |
| Potassium | 144.5 mg |
| Total Carbohydrate | 22.3 g |
| Dietary Fiber | 1.8 g |
| Sugars | 0.3 g |
| Protein | 11.6 g |
| Vitamin A | 21.2 % | Vitamin B-12 | 5.7 % |
|---|---|
| Vitamin B-6 | 5.3 % |
| Vitamin C | 12.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 5.3 % |
| Calcium | 30.0 % |
| Copper | 7.0 % |
| Folate | 17.8 % |
| Iron | 15.2 % |
| Magnesium | 9.9 % |
| Manganese | 22.7 % |
| Niacin | 5.6 % |
| Pantothenic Acid | 2.7 % |
| Phosphorus | 19.9 % |
| Riboflavin | 11.9 % |
| Selenium | 6.7 % |
| Thiamin | 12.4 % |
| Zinc | 8.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Fettchini w/ Fresh herbs
View the full Fettchini w/ Fresh herbs Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Fettchini w/ Fresh herbs
267 calories of Pasta, cooked, (2.67 oz)
78 calories of Parmesan Cheese, grated, (0.17 cup)
60 calories of Olive Oil, (0.50 tbsp)
9 calories of Oregano, ground, (0.67 tbsp)
2 calories of Fresh Chives, (2.67 tbsp chopped)
2 calories of Basil, (2.67 tbsp)
1 calories of Garlic, (0.17 clove)
Calories per serving of Fettchini w/ Fresh herbs
267 calories of Pasta, cooked, (2.67 oz)
78 calories of Parmesan Cheese, grated, (0.17 cup)
60 calories of Olive Oil, (0.50 tbsp)
9 calories of Oregano, ground, (0.67 tbsp)
2 calories of Fresh Chives, (2.67 tbsp chopped)
2 calories of Basil, (2.67 tbsp)
1 calories of Garlic, (0.17 clove)
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