Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 43.8 | Total Fat | 2.3 g |
|---|---|
| Saturated Fat | 0.4 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 1.0 mg |
| Sodium | 502.3 mg |
| Potassium | 243.0 mg |
| Total Carbohydrate | 5.8 g |
| Dietary Fiber | 1.4 g |
| Sugars | 1.4 g |
| Protein | 1.0 g |
| Vitamin A | 12.5 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 3.8 % |
| Vitamin C | 16.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.0 % |
| Calcium | 0.9 % |
| Copper | 4.7 % |
| Folate | 3.5 % |
| Iron | 3.3 % |
| Magnesium | 3.5 % |
| Manganese | 5.0 % |
| Niacin | 2.9 % |
| Pantothenic Acid | 2.4 % |
| Phosphorus | 3.2 % |
| Riboflavin | 3.2 % |
| Selenium | 0.5 % |
| Thiamin | 3.9 % |
| Zinc | 0.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in pickmatoe
View the full pickmatoe Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of pickmatoe
19 calories of Red Ripe Tomatoes, (0.50 cup, chopped or sliced)
18 calories of Kraft Ranch Salad Dressing, (0.25 tbsp)
6 calories of Dill Pickles, (0.25 cup, chopped or diced)
Calories per serving of pickmatoe
19 calories of Red Ripe Tomatoes, (0.50 cup, chopped or sliced)
18 calories of Kraft Ranch Salad Dressing, (0.25 tbsp)
6 calories of Dill Pickles, (0.25 cup, chopped or diced)
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