Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 163.5 | Total Fat | 1.5 g |
---|---|
Saturated Fat | 0.4 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 37.5 mg |
Sodium | 845.9 mg |
Potassium | 176.8 mg |
Total Carbohydrate | 14.9 g |
Dietary Fiber | 2.1 g |
Sugars | 6.0 g |
Protein | 23.1 g |
Vitamin A | 9.5 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 3.4 % |
Vitamin C | 34.8 % |
Vitamin D | 0.0 % |
Vitamin E | 2.9 % |
Calcium | 5.6 % |
Copper | 2.9 % |
Folate | 2.2 % |
Iron | 8.1 % |
Magnesium | 2.2 % |
Manganese | 3.9 % |
Niacin | 2.1 % |
Pantothenic Acid | 1.5 % |
Phosphorus | 1.7 % |
Riboflavin | 1.9 % |
Selenium | 0.5 % |
Thiamin | 1.4 % |
Zinc | 0.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low Carb Stuffed Bell peppers
View the full Low Carb Stuffed Bell peppers Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low Carb Stuffed Bell peppers
100 calories of Jennie-O Extra Lean Ground Turkey, (3.33 oz)
28 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.55 serving)
17 calories of Bell Pepper, (0.50 serving)
12 calories of Tomato Sauce, (37.80 grams)
5 calories of Onions, raw, (0.08 cup, chopped)
2 calories of Celery, raw, (0.08 cup, diced)
1 calories of Garlic, (0.17 clove)
Calories per serving of Low Carb Stuffed Bell peppers
100 calories of Jennie-O Extra Lean Ground Turkey, (3.33 oz)
28 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.55 serving)
17 calories of Bell Pepper, (0.50 serving)
12 calories of Tomato Sauce, (37.80 grams)
5 calories of Onions, raw, (0.08 cup, chopped)
2 calories of Celery, raw, (0.08 cup, diced)
1 calories of Garlic, (0.17 clove)
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