Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 90.4
Total Fat 0.4 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 178.8 mg
Potassium 248.2 mg
Total Carbohydrate 18.9 g
Dietary Fiber 5.1 g
Sugars 3.6 g
Protein 4.3 g
Vitamin A 11.6 %
Vitamin B-12 0.0 %
Vitamin B-6 5.1 %
Vitamin C 8.3 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 2.2 %
Copper 6.6 %
Folate 17.9 %
Iron 6.8 %
Magnesium 6.1 %
Manganese 13.6 %
Niacin 3.0 %
Pantothenic Acid 4.0 %
Phosphorus 7.7 %
Riboflavin 3.7 %
Selenium 3.8 %
Thiamin 5.6 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eating Clean Vegetarian Chili

View the full Eating Clean Vegetarian Chili Recipe & Instructions
Submitted by: PAMELAWH

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eating Clean Vegetarian Chili

47 calories of Beans, pinto, (0.20 cup)

18 calories of Del Monte Diced Tomatoes, No Salt Added, (0.35 cup)

17 calories of Yellow Sweet Corn, Canned, (0.10 can (12 oz) yields)

8 calories of Sweet potato, cooked, baked in skin, without salt, (0.05 large)

1 calories of Green Chili Peppers, canned, (0.03 cup)


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