Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 105.3
Total Fat 5.0 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.3 g
Cholesterol 11.4 mg
Sodium 76.6 mg
Potassium 519.8 mg
Total Carbohydrate 13.7 g
Dietary Fiber 4.7 g
Sugars 1.5 g
Protein 4.2 g
Vitamin A 7.4 %
Vitamin B-12 2.0 %
Vitamin B-6 10.3 %
Vitamin C 97.6 %
Vitamin D 0.7 %
Vitamin E 1.5 %
Calcium 13.2 %
Copper 2.9 %
Folate 20.5 %
Iron 7.7 %
Magnesium 8.7 %
Manganese 16.6 %
Niacin 3.2 %
Pantothenic Acid 3.9 %
Phosphorus 8.3 %
Riboflavin 7.2 %
Selenium 4.6 %
Thiamin 7.3 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Green Cabbage Simmered in Curry Spices

View the full Green Cabbage Simmered in Curry Spices Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Green Cabbage Simmered in Curry Spices

34 calories of Butter, salted, (0.33 tbsp)

22 calories of Cabbage, fresh, (1 cup, chopped)

22 calories of Cabbage, fresh, (1 cup, chopped)

12 calories of Yogurt, plain, low fat, (0.08 cup (8 fl oz))

5 calories of Onions, raw, (0.08 cup, chopped)

4 calories of Tomato, Raw, (0.17 serving)

3 calories of Mustard seed, yellow, (0.17 tsp)

1 calories of Cumin seed, (0.17 tsp)

1 calories of Garlic, (0.17 clove)


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