Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 50.1
Total Fat 0.3 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 47.6 mg
Potassium 239.8 mg
Total Carbohydrate 11.6 g
Dietary Fiber 2.3 g
Sugars 3.4 g
Protein 1.3 g
Vitamin A 105.9 %
Vitamin B-12 0.0 %
Vitamin B-6 8.9 %
Vitamin C 20.5 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 5.8 %
Copper 6.4 %
Folate 10.7 %
Iron 7.1 %
Magnesium 6.5 %
Manganese 14.9 %
Niacin 3.0 %
Pantothenic Acid 1.9 %
Phosphorus 3.6 %
Riboflavin 2.4 %
Selenium 0.9 %
Thiamin 4.0 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broth from vegetables, genuine, simple

View the full Broth from vegetables, genuine, simple Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broth from vegetables, genuine, simple

27 calories of Leeks, (0.50 leek)

15 calories of Carrots, raw, (0.50 carrot (7-1/2"))

7 calories of Onions, raw, (0.13 large)

1 calories of Parsley, (2.50 sprigs)

0 calories of Thyme, fresh, (0.25 tsp)

0 calories of Water, tap, (2.50 cup (8 fl oz))

0 calories of laurel, (0.50 oz)


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