Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 246.0
Total Fat 11.8 g
Saturated Fat 2.4 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 5.6 g
Cholesterol 212.5 mg
Sodium 110.5 mg
Potassium 914.3 mg
Total Carbohydrate 25.3 g
Dietary Fiber 7.1 g
Sugars 1.2 g
Protein 12.0 g
Vitamin A 81.3 %
Vitamin B-12 8.3 %
Vitamin B-6 22.1 %
Vitamin C 47.8 %
Vitamin D 6.5 %
Vitamin E 10.0 %
Calcium 10.7 %
Copper 13.6 %
Folate 40.1 %
Iron 20.2 %
Magnesium 20.1 %
Manganese 33.0 %
Niacin 10.1 %
Pantothenic Acid 12.9 %
Phosphorus 21.4 %
Riboflavin 24.3 %
Selenium 24.1 %
Thiamin 14.4 %
Zinc 10.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curry Potato Omelette

View the full Curry Potato Omelette Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curry Potato Omelette

72 calories of Egg, fresh, whole, raw, (1 large)

53 calories of Red Potato, (75 grams)

38 calories of Avocados, California (Haas), (0.10 cup, pureed)

34 calories of Beans, black, (0.15 cup)

20 calories of Canola Oil, (0.50 1tsp)

7 calories of Spinach, fresh, (1 cup)

4 calories of Chili powder, (0.50 tsp)

4 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.25 serving)

3 calories of Red Ripe Tomatoes, (0.25 plum tomato)

3 calories of Curry powder, (0.50 tsp)

3 calories of Pepper, red or cayenne, (0.50 tsp)

1 calories of Dill weed, dried, (0.50 tsp)

0 calories of Water, tap, (0.13 cup (8 fl oz))


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