Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 251.3
Total Fat 17.0 g
Saturated Fat 9.5 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 4.4 g
Cholesterol 265.6 mg
Sodium 101.8 mg
Potassium 496.6 mg
Total Carbohydrate 15.5 g
Dietary Fiber 3.1 g
Sugars 0.5 g
Protein 11.6 g
Vitamin A 151.9 %
Vitamin B-12 10.6 %
Vitamin B-6 16.1 %
Vitamin C 85.6 %
Vitamin D 13.1 %
Vitamin E 9.1 %
Calcium 7.3 %
Copper 13.5 %
Folate 20.0 %
Iron 16.4 %
Magnesium 10.8 %
Manganese 29.2 %
Niacin 9.2 %
Pantothenic Acid 17.0 %
Phosphorus 21.8 %
Riboflavin 31.4 %
Selenium 33.4 %
Thiamin 8.9 %
Zinc 9.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Quiche

View the full Vegetable Quiche Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Quiche

90 calories of Egg, fresh, whole, raw, (1.25 large)

34 calories of Sweet potato, (0.25 sweetpotato, 5" long)

20 calories of Olive Oil, (0.50 1tsp)

14 calories of Coconut Milk (Silk), (0.17 cup)

12 calories of Broccoli, fresh, (0.50 cup, chopped)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

6 calories of Mushrooms, fresh, (0.38 cup, pieces or slices)

1 calories of Garlic, (0.25 tsp)


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