Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 115.7
Total Fat 2.3 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.3 g
Cholesterol 31.1 mg
Sodium 152.6 mg
Potassium 98.5 mg
Total Carbohydrate 18.9 g
Dietary Fiber 2.2 g
Sugars 1.3 g
Protein 4.9 g
Vitamin A 1.1 %
Vitamin B-12 3.4 %
Vitamin B-6 2.1 %
Vitamin C 2.5 %
Vitamin D 0.9 %
Vitamin E 1.1 %
Calcium 11.2 %
Copper 1.9 %
Folate 8.4 %
Iron 5.7 %
Magnesium 2.4 %
Manganese 8.3 %
Niacin 5.8 %
Pantothenic Acid 3.2 %
Phosphorus 7.7 %
Riboflavin 10.6 %
Selenium 4.2 %
Thiamin 10.8 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blueberry and cranberry pancakes

View the full Blueberry and cranberry pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blueberry and cranberry pancakes

64 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.14 cup)

20 calories of *Flax Seed Meal (ground flax), (0.57 tbsp)

12 calories of Milk, nonfat, (0.14 cup)

10 calories of Egg, fresh, whole, raw, (0.14 large)

6 calories of Blueberries, frozen (unsweetened), (0.07 cup, unthawed)

3 calories of Cranberries, (0.07 cup, whole)

2 calories of Vanilla Extract, (0.14 tsp)

0 calories of Baking Powder, (0.07 tsp)

0 calories of Baking Soda, (0.07 tsp)


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