Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 228.6 | Total Fat | 12.1 g |
---|---|
Saturated Fat | 3.3 g |
Polyunsaturated Fat | 2.4 g |
Monounsaturated Fat | 5.1 g |
Cholesterol | 64.7 mg |
Sodium | 195.6 mg |
Potassium | 111.7 mg |
Total Carbohydrate | 23.5 g |
Dietary Fiber | 2.5 g |
Sugars | 3.2 g |
Protein | 7.1 g |
Vitamin A | 5.4 % | Vitamin B-12 | 3.4 % |
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Vitamin B-6 | 6.0 % |
Vitamin C | 6.2 % |
Vitamin D | 4.0 % |
Vitamin E | 7.9 % |
Calcium | 10.3 % |
Copper | 2.8 % |
Folate | 4.2 % |
Iron | 5.6 % |
Magnesium | 7.9 % |
Manganese | 6.6 % |
Niacin | 4.1 % |
Pantothenic Acid | 3.0 % |
Phosphorus | 12.5 % |
Riboflavin | 8.5 % |
Selenium | 12.0 % |
Thiamin | 6.6 % |
Zinc | 5.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Aunt Tula's Mexican Cornbread
View the full Aunt Tula's Mexican Cornbread Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Aunt Tula's Mexican Cornbread
75 calories of Yellow Cornmeal, (0.17 cup)
58 calories of Canola Oil, (0.03 cup)
36 calories of Cheddar Cheese, (0.08 cup, shredded)
27 calories of Creamed Corn, (0.17 cup)
18 calories of Egg, fresh, whole, raw, (0.25 large)
12 calories of Whole Milk / Vitamin D, (0.08 cup)
5 calories of Onions, raw, (0.08 cup, chopped)
1 calories of Jalapeno Peppers, (0.04 cup, sliced)
Calories per serving of Aunt Tula's Mexican Cornbread
75 calories of Yellow Cornmeal, (0.17 cup)
58 calories of Canola Oil, (0.03 cup)
36 calories of Cheddar Cheese, (0.08 cup, shredded)
27 calories of Creamed Corn, (0.17 cup)
18 calories of Egg, fresh, whole, raw, (0.25 large)
12 calories of Whole Milk / Vitamin D, (0.08 cup)
5 calories of Onions, raw, (0.08 cup, chopped)
1 calories of Jalapeno Peppers, (0.04 cup, sliced)
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