Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 215.0
Total Fat 6.5 g
Saturated Fat 0.7 g
Polyunsaturated Fat 3.1 g
Monounsaturated Fat 1.5 g
Cholesterol 0.0 mg
Sodium 326.8 mg
Potassium 186.2 mg
Total Carbohydrate 35.1 g
Dietary Fiber 6.1 g
Sugars 16.7 g
Protein 5.8 g
Vitamin A 3.1 %
Vitamin B-12 0.0 %
Vitamin B-6 2.3 %
Vitamin C 13.1 %
Vitamin D 0.0 %
Vitamin E 6.3 %
Calcium 2.7 %
Copper 4.3 %
Folate 7.2 %
Iron 4.9 %
Magnesium 4.5 %
Manganese 8.4 %
Niacin 1.4 %
Pantothenic Acid 1.0 %
Phosphorus 5.0 %
Riboflavin 3.0 %
Selenium 1.2 %
Thiamin 4.0 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Three or Four Bean Salad

View the full Three or Four Bean Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Three or Four Bean Salad

61 calories of Granulated Sugar, (0.08 cup)

58 calories of Corn Oil, (0.03 cup)

54 calories of Chick Peas, (0.20 cup)

38 calories of Beans, red kidney, (45 grams)

8 calories of Green Giant Cut Green Beans, can, (0.20 cup)

3 calories of Onions, raw, (0.05 cup, chopped)

2 calories of Celery, raw, (0.10 cup, diced)

2 calories of Green Peppers (bell peppers), (0.05 cup, chopped)

2 calories of Cider Vinegar, (0.05 cup)


Nutrition & Calorie Comments  

Just like mom used to make! A great go-to in hot weather. (I used less sugar. We did a 1/3 cup ea of oil, sugar, vinegar blend.) I used a bit of balsamic vinegar.