Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 44.3
Total Fat 0.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.4 mg
Sodium 108.7 mg
Potassium 65.5 mg
Total Carbohydrate 9.6 g
Dietary Fiber 2.6 g
Sugars 2.1 g
Protein 1.8 g
Vitamin A 22.6 %
Vitamin B-12 3.1 %
Vitamin B-6 3.3 %
Vitamin C 1.7 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 4.1 %
Copper 1.0 %
Folate 3.1 %
Iron 3.9 %
Magnesium 2.1 %
Manganese 11.6 %
Niacin 2.9 %
Pantothenic Acid 1.5 %
Phosphorus 3.4 %
Riboflavin 4.2 %
Selenium 1.7 %
Thiamin 3.3 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot Cake Bran Mini Muffins

View the full Carrot Cake Bran Mini Muffins Recipe & Instructions
Submitted by: GEMINIDREAM

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot Cake Bran Mini Muffins

16 calories of Whole Wheat Flour, (0.04 cup)

6 calories of Fiber One Cereal, original, (0.05 cup (1 serving))

4 calories of Splenda Brown Sugar Blend, (0.25 tsp)

4 calories of Buttermilk, lowfat, (0.04 cup)

3 calories of Karo Lite Syrup, (0.08 tbsp)

2 calories of Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp., (0.04 serving)

2 calories of Carrots, cooked, (0.04 cup slices)

1 calories of Egg substitute, liquid (Egg Beaters), (0.01 cup)

1 calories of Vanilla Extract, (0.08 tsp)

1 calories of Cinnamon, ground, (0.04 tbsp)

0 calories of Baking Powder, (0.04 tsp)

0 calories of Baking Soda, (0.04 tsp)


No nutrition or calorie comments found.