Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 255.3
Total Fat 8.3 g
Saturated Fat 5.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.3 g
Cholesterol 1.4 mg
Sodium 365.5 mg
Potassium 223.4 mg
Total Carbohydrate 38.1 g
Dietary Fiber 2.3 g
Sugars 6.6 g
Protein 7.7 g
Vitamin A 1.8 %
Vitamin B-12 4.7 %
Vitamin B-6 3.8 %
Vitamin C 4.3 %
Vitamin D 0.0 %
Vitamin E 7.7 %
Calcium 9.4 %
Copper 3.9 %
Folate 16.7 %
Iron 11.5 %
Magnesium 5.5 %
Manganese 15.8 %
Niacin 11.3 %
Pantothenic Acid 8.3 %
Phosphorus 12.8 %
Riboflavin 18.3 %
Selenium 23.5 %
Thiamin 20.9 %
Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blueberry Cornmeal Pancakes

View the full Blueberry Cornmeal Pancakes Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blueberry Cornmeal Pancakes

114 calories of Flour, white, (0.25 cup)

60 calories of Crisco Pure Vegetable Oil, (0.50 tbsp)

21 calories of Milk, nonfat, (0.25 cup)

20 calories of Blueberries, frozen (unsweetened), (0.25 cup, unthawed)

13 calories of Yellow Cornmeal, (0.03 cup)

12 calories of Granulated Sugar, (0.75 tsp)

8 calories of Egg substitute, liquid (Egg Beaters), (0.06 cup)

1 calories of Lemon juice, (0.25 tbsp)

0 calories of Cinnamon, ground, (0.06 tsp)

0 calories of Baking Soda, (0.13 tsp)

0 calories of Salt, (0.06 tsp)


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