Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 165.9 | Total Fat | 2.6 g |
|---|---|
| Saturated Fat | 1.1 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 0.6 g |
| Cholesterol | 3.8 mg |
| Sodium | 13.5 mg |
| Potassium | 232.6 mg |
| Total Carbohydrate | 35.1 g |
| Dietary Fiber | 5.4 g |
| Sugars | 0.3 g |
| Protein | 2.0 g |
| Vitamin A | 2.4 % | Vitamin B-12 | 0.1 % |
|---|---|
| Vitamin B-6 | 4.2 % |
| Vitamin C | 13.7 % |
| Vitamin D | 0.2 % |
| Vitamin E | 2.7 % |
| Calcium | 3.5 % |
| Copper | 7.1 % |
| Folate | 2.5 % |
| Iron | 7.1 % |
| Magnesium | 6.8 % |
| Manganese | 38.0 % |
| Niacin | 1.2 % |
| Pantothenic Acid | 2.3 % |
| Phosphorus | 6.3 % |
| Riboflavin | 2.2 % |
| Selenium | 0.7 % |
| Thiamin | 6.6 % |
| Zinc | 3.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Apples with Oats
View the full Baked Apples with Oats Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Apples with Oats
72 calories of Apples, fresh with skin, (1 medium (2-3/4" dia) (approx 3 per lb))
25 calories of Brown Sugar, (0.03 cup, packed)
18 calories of Oats, Quaker (1 cup dry oats), (0.06 cup)
13 calories of Butter, salted, (0.13 tbsp)
6 calories of Vanilla Extract, (0.50 tsp)
3 calories of Cinnamon, ground, (0.50 tsp)
Calories per serving of Baked Apples with Oats
72 calories of Apples, fresh with skin, (1 medium (2-3/4" dia) (approx 3 per lb))
25 calories of Brown Sugar, (0.03 cup, packed)
18 calories of Oats, Quaker (1 cup dry oats), (0.06 cup)
13 calories of Butter, salted, (0.13 tbsp)
6 calories of Vanilla Extract, (0.50 tsp)
3 calories of Cinnamon, ground, (0.50 tsp)
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