Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 83.0
Total Fat 1.1 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.1 g
Cholesterol 28.8 mg
Sodium 181.0 mg
Potassium 292.0 mg
Total Carbohydrate 3.5 g
Dietary Fiber 0.0 g
Sugars 0.1 g
Protein 13.9 g
Vitamin A 232.7 %
Vitamin B-12 2.3 %
Vitamin B-6 0.6 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 41.6 %
Copper 0.6 %
Folate 41.8 %
Iron 0.3 %
Magnesium 0.9 %
Manganese 0.6 %
Niacin 0.2 %
Pantothenic Acid 0.5 %
Phosphorus 10.9 %
Riboflavin 2.5 %
Selenium 1.8 %
Thiamin 0.8 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Clam Dip

View the full Clam Dip Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Clam Dip

59 calories of Clams, canned, meat only, (0.25 cup)

24 calories of Cream Cheese, Fat Free, (25 grams)

0 calories of Worchestershire Sauce, (1.25 tbsp)


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