Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 360.7
Total Fat 17.4 g
Saturated Fat 5.3 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 7.9 g
Cholesterol 433.5 mg
Sodium 653.8 mg
Potassium 643.7 mg
Total Carbohydrate 20.5 g
Dietary Fiber 3.2 g
Sugars 11.1 g
Protein 29.3 g
Vitamin A 38.3 %
Vitamin B-12 22.3 %
Vitamin B-6 37.4 %
Vitamin C 293.6 %
Vitamin D 13.0 %
Vitamin E 21.7 %
Calcium 27.4 %
Copper 5.5 %
Folate 20.9 %
Iron 14.1 %
Magnesium 11.7 %
Manganese 13.7 %
Niacin 9.3 %
Pantothenic Acid 24.6 %
Phosphorus 39.3 %
Riboflavin 51.5 %
Selenium 50.4 %
Thiamin 14.3 %
Zinc 15.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Frittata with Roasted Red Peppers, Spinach and Caramelized Onions


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Frittata with Roasted Red Peppers, Spinach and Caramelized Onions

144 calories of Egg, fresh, whole, raw, (2 large)

51 calories of Egg white, large, (3 serving)

49 calories of Buttermilk, lowfat, (0.50 cup)

40 calories of Olive Oil, (1 1tsp)

32 calories of Peppers, sweet, red, raw, sliced, (1 cup)

21 calories of Parmesan Cheese, shredded, (1 tbsp)

14 calories of Onions, raw, (0.25 large)

4 calories of Garlic, (1 clove)

0 calories of Salt, (2 dash)


No nutrition or calorie comments found.