Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,118.2
Total Fat 53.7 g
Saturated Fat 7.2 g
Polyunsaturated Fat 15.7 g
Monounsaturated Fat 24.8 g
Cholesterol 284.5 mg
Sodium 3,511.9 mg
Potassium 4,035.4 mg
Total Carbohydrate 240.7 g
Dietary Fiber 40.9 g
Sugars 12.0 g
Protein 167.7 g
Vitamin A 50.2 %
Vitamin B-12 28.7 %
Vitamin B-6 343.3 %
Vitamin C 156.5 %
Vitamin D 0.0 %
Vitamin E 37.5 %
Calcium 42.6 %
Copper 111.7 %
Folate 167.4 %
Iron 120.5 %
Magnesium 111.0 %
Manganese 286.8 %
Niacin 338.4 %
Pantothenic Acid 66.6 %
Phosphorus 190.1 %
Riboflavin 94.4 %
Selenium 192.8 %
Thiamin 83.9 %
Zinc 90.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Chickpea Curry

View the full Chicken Chickpea Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Chickpea Curry

857 calories of Chickpeas (garbanzo beans), (3 cup)

549 calories of Chicken Breast (cooked), no skin, roasted, (16 ounces)

259 calories of Chicken stock, home-prepared, (3 cup)

248 calories of Canola Oil, (2 tbsp)

124 calories of Wheat flour, white, bread, enriched, (0.25 cup)

41 calories of Curry powder, (2 tbsp)

38 calories of Tomatoes, red, ripe, raw, year round average, (1 large whole (3" dia))

30 calories of Onions, raw, (0.50 cup, chopped)

13 calories of Garlic, (3 cloves)

5 calories of Ginger Root, (3 tsp)

4 calories of Parsley, (3 tbsp)

1 calories of Pepper, black, (2 dash)


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