Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 193.5
Total Fat 11.1 g
Saturated Fat 4.1 g
Polyunsaturated Fat 3.9 g
Monounsaturated Fat 2.4 g
Cholesterol 15.7 mg
Sodium 3.9 mg
Potassium 144.4 mg
Total Carbohydrate 24.8 g
Dietary Fiber 3.7 g
Sugars 0.3 g
Protein 1.8 g
Vitamin A 5.2 %
Vitamin B-12 0.2 %
Vitamin B-6 3.9 %
Vitamin C 7.2 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 3.1 %
Copper 8.6 %
Folate 2.5 %
Iron 4.5 %
Magnesium 4.5 %
Manganese 22.8 %
Niacin 1.1 %
Pantothenic Acid 1.0 %
Phosphorus 3.5 %
Riboflavin 1.5 %
Selenium 1.0 %
Thiamin 2.6 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Squash and Apple Bake

View the full Squash and Apple Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Squash and Apple Bake

49 calories of Butter, unsalted, (0.03 cup)

47 calories of Walnuts, (0.06 cup pieces or chips)

36 calories of Apples, fresh with skin, (0.50 medium (2-3/4" dia) (approx 3 per lb))

25 calories of Brown Sugar, (0.03 cup, packed)

22 calories of Buttercup Squash (1 medium squash), (0.13 serving)

2 calories of Cinnamon, ground, (0.13 tbsp)

2 calories of Vanilla Extract, (0.13 tsp)


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