Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 324.4
Total Fat 20.7 g
Saturated Fat 7.2 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 10.6 g
Cholesterol 32.0 mg
Sodium 704.9 mg
Potassium 844.5 mg
Total Carbohydrate 27.8 g
Dietary Fiber 4.9 g
Sugars 3.3 g
Protein 8.6 g
Vitamin A 125.9 %
Vitamin B-12 1.6 %
Vitamin B-6 16.8 %
Vitamin C 53.1 %
Vitamin D 0.0 %
Vitamin E 8.4 %
Calcium 5.4 %
Copper 12.9 %
Folate 12.0 %
Iron 9.8 %
Magnesium 10.6 %
Manganese 23.3 %
Niacin 14.8 %
Pantothenic Acid 5.3 %
Phosphorus 13.5 %
Riboflavin 7.3 %
Selenium 3.1 %
Thiamin 10.9 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Braised Whole Chicken with Vegetables & Herbs


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Braised Whole Chicken with Vegetables & Herbs

77 calories of Red Potato, (110 grams)

76 calories of Olive Oil, (0.04 cup)

68 calories of Butter, unsalted, (0.67 tbsp)

42 calories of whole chicken (5 lb), (0.67 oz)

20 calories of Carrots, raw, (0.67 carrot (7-1/2"))

9 calories of Green Beans (snap), (29.17 grams)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

5 calories of Onions, raw, (0.17 small)

2 calories of Chicken Broth, (0.17 cup (8 fl oz))

1 calories of Garlic, (0.33 clove)

1 calories of Bay Leaf, (0.17 tbsp, crumbled)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Thyme, fresh, (0.17 tsp)

0 calories of Salt, (0.17 tsp)


No nutrition or calorie comments found.