Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 513.5 | Total Fat | 11.0 g |
---|---|
Saturated Fat | 1.7 g |
Polyunsaturated Fat | 1.2 g |
Monounsaturated Fat | 4.2 g |
Cholesterol | 73.5 mg |
Sodium | 1,149.4 mg |
Potassium | 372.1 mg |
Total Carbohydrate | 69.8 g |
Dietary Fiber | 3.7 g |
Sugars | 7.1 g |
Protein | 36.4 g |
Vitamin A | 24.4 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 25.6 % |
Vitamin C | 234.7 % |
Vitamin D | 0.0 % |
Vitamin E | 9.3 % |
Calcium | 22.4 % |
Copper | 5.4 % |
Folate | 8.6 % |
Iron | 17.4 % |
Magnesium | 5.7 % |
Manganese | 12.8 % |
Niacin | 6.6 % |
Pantothenic Acid | 5.1 % |
Phosphorus | 6.5 % |
Riboflavin | 6.8 % |
Selenium | 1.0 % |
Thiamin | 7.5 % |
Zinc | 3.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Body for Life Chicken Fajita
View the full Body for Life Chicken Fajita Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Body for Life Chicken Fajita
280 calories of Mission Flour Tortillas, Soft Taco, 8 inch, 49g, (2 serving)
133 calories of Tyson Grilled Chicken Breast Strips, (4 oz)
26 calories of Kraft Light Done Right Italian Salad Dressing, (1 tbsp)
22 calories of Onions, raw, (0.50 cup, sliced)
19 calories of Green Peppers (bell peppers), (0.50 cup, strips)
16 calories of Peppers, sweet, red, raw, sliced, (0.50 cup)
4 calories of Chili powder, (0.50 tsp)
Calories per serving of Body for Life Chicken Fajita
280 calories of Mission Flour Tortillas, Soft Taco, 8 inch, 49g, (2 serving)
133 calories of Tyson Grilled Chicken Breast Strips, (4 oz)
26 calories of Kraft Light Done Right Italian Salad Dressing, (1 tbsp)
22 calories of Onions, raw, (0.50 cup, sliced)
19 calories of Green Peppers (bell peppers), (0.50 cup, strips)
16 calories of Peppers, sweet, red, raw, sliced, (0.50 cup)
4 calories of Chili powder, (0.50 tsp)
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http://agoodappetite.blogspot.com/2008/11/
black-bean-butternut-squash-quesadilla
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