Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 263.7
Total Fat 6.3 g
Saturated Fat 0.8 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 3.2 g
Cholesterol 35.9 mg
Sodium 977.8 mg
Potassium 515.2 mg
Total Carbohydrate 42.4 g
Dietary Fiber 6.4 g
Sugars 2.7 g
Protein 10.1 g
Vitamin A 117.4 %
Vitamin B-12 3.1 %
Vitamin B-6 12.2 %
Vitamin C 12.0 %
Vitamin D 1.1 %
Vitamin E 7.4 %
Calcium 14.9 %
Copper 11.1 %
Folate 39.7 %
Iron 19.3 %
Magnesium 10.3 %
Manganese 28.3 %
Niacin 14.9 %
Pantothenic Acid 7.9 %
Phosphorus 20.8 %
Riboflavin 18.1 %
Selenium 22.9 %
Thiamin 25.9 %
Zinc 7.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil and Vegetable Soup

View the full Lentil and Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil and Vegetable Soup

114 calories of Flour, white, (0.25 cup)

48 calories of Lentils, (0.21 cup)

41 calories of Canola Oil, (0.33 tbsp)

20 calories of Carrots, raw, (0.67 carrot (7-1/2"))

12 calories of Egg, fresh, whole, raw, (0.17 large)

10 calories of Onions, raw, (0.17 large)

7 calories of Milk, nonfat, (0.08 cup)

4 calories of Celery, raw, (0.67 stalk, medium (7-1/2" - 8" long))

4 calories of Beef bouillon, (0.67 cube (6 fl oz prepared))

2 calories of Garlic powder, (0.17 tsp)

1 calories of Granulated Sugar, (0.08 tsp)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Water, tap, (1.33 cup (8 fl oz))

0 calories of Salt, (0.08 tsp)


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