Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 90.2
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 128.6 mg
Potassium 477.4 mg
Total Carbohydrate 21.7 g
Dietary Fiber 4.7 g
Sugars 6.9 g
Protein 1.7 g
Vitamin A 218.7 %
Vitamin B-12 0.0 %
Vitamin B-6 8.7 %
Vitamin C 19.3 %
Vitamin D 0.0 %
Vitamin E 4.5 %
Calcium 5.5 %
Copper 5.8 %
Folate 10.9 %
Iron 4.2 %
Magnesium 6.8 %
Manganese 14.5 %
Niacin 6.4 %
Pantothenic Acid 5.2 %
Phosphorus 7.0 %
Riboflavin 4.8 %
Selenium 1.4 %
Thiamin 6.8 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in carrots & parsnips with caraway-cider glaze


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of carrots & parsnips with caraway-cider glaze

37 calories of Carrots, raw, (90.80 grams)

32 calories of Parsnips, (45.40 grams)

14 calories of Spiced Apple Cider, (0.80 oz)

3 calories of Caraway Seed, (0.15 tbsp)

3 calories of Applesauce, unsweetened, (0.03 cup)

0 calories of Pepper, black, (0.03 tbsp)

0 calories of Salt, (0.03 tsp)

0 calories of Splenda, (0.60 tsp)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.