Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 263.1
Total Fat 8.5 g
Saturated Fat 3.8 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.7 g
Cholesterol 21.9 mg
Sodium 647.0 mg
Potassium 31.7 mg
Total Carbohydrate 35.6 g
Dietary Fiber 3.6 g
Sugars 6.2 g
Protein 14.7 g
Vitamin A 14.4 %
Vitamin B-12 5.2 %
Vitamin B-6 1.3 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 26.7 %
Copper 0.7 %
Folate 17.0 %
Iron 12.4 %
Magnesium 2.3 %
Manganese 0.2 %
Niacin 11.0 %
Pantothenic Acid 0.3 %
Phosphorus 17.5 %
Riboflavin 14.8 %
Selenium 7.8 %
Thiamin 19.3 %
Zinc 6.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Pasta Bake

View the full Italian Pasta Bake Recipe & Instructions
Submitted by: MEGANNOBLE24

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Pasta Bake

97 calories of Ronzoni, Whole Wheat Penne Rigate, (1.08 oz)

96 calories of Mozzarella Cheese, part skim milk, (1.33 oz)

35 calories of Progresso Bread Crumbs - Italian Style, (0.08 cup)

35 calories of Francesco Rinaldi Marinara, (0.25 cup)

0 calories of Water, tap, (0.25 cup (8 fl oz))


Nutrition & Calorie Comments  

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