Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 68.6
Total Fat 1.2 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 392.1 mg
Potassium 131.9 mg
Total Carbohydrate 12.5 g
Dietary Fiber 1.8 g
Sugars 3.6 g
Protein 1.8 g
Vitamin A 68.3 %
Vitamin B-12 0.0 %
Vitamin B-6 5.8 %
Vitamin C 14.8 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 2.0 %
Copper 3.2 %
Folate 3.0 %
Iron 3.2 %
Magnesium 2.2 %
Manganese 8.7 %
Niacin 1.1 %
Pantothenic Acid 1.8 %
Phosphorus 2.2 %
Riboflavin 2.0 %
Selenium 0.7 %
Thiamin 2.1 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turnip and Sweet Potato Soup

View the full Turnip and Sweet Potato Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turnip and Sweet Potato Soup

27 calories of mcKenzie's Yellow Turnips, (0.19 cup)

18 calories of Sweet potato, (0.13 sweetpotato, 5" long)

9 calories of Shallots, (1.25 tbsp chopped)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

4 calories of Turnips, (0.13 medium)

4 calories of White Wine, (0.19 fl oz)

3 calories of college inn chicken broth light and fat free 50% less sodium, (0.50 cup)

1 calories of Thyme, ground, (0.13 tsp)

0 calories of Pepper, black, (0.38 dash)

0 calories of Salt, (0.38 dash)

0 calories of Water, tap, (0.13 cup (8 fl oz))


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