Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 282.6
Total Fat 13.9 g
Saturated Fat 3.4 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 8.4 g
Cholesterol 6.2 mg
Sodium 495.6 mg
Potassium 770.7 mg
Total Carbohydrate 32.7 g
Dietary Fiber 10.1 g
Sugars 4.4 g
Protein 10.0 g
Vitamin A 31.7 %
Vitamin B-12 0.7 %
Vitamin B-6 14.8 %
Vitamin C 94.0 %
Vitamin D 0.0 %
Vitamin E 14.4 %
Calcium 7.6 %
Copper 17.1 %
Folate 37.3 %
Iron 19.1 %
Magnesium 21.6 %
Manganese 30.6 %
Niacin 8.1 %
Pantothenic Acid 6.2 %
Phosphorus 17.7 %
Riboflavin 9.2 %
Selenium 3.3 %
Thiamin 18.4 %
Zinc 8.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Black Bean Soup

View the full Vegetarian Black Bean Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Black Bean Soup

114 calories of Beans, black, (0.50 cup)

90 calories of Olive Oil, (0.75 tbsp)

35 calories of Sour Cream, (0.06 cup)

30 calories of Tomato Sauce, (0.38 cup)

7 calories of Onions, raw, (0.25 small)

5 calories of Peppers, sweet, red, fresh, (0.13 cup, chopped)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

3 calories of Garlic, (0.75 clove)

2 calories of Celery, raw, (0.13 cup, diced)

2 calories of Cumin seed, (0.25 tsp)

1 calories of Coriander seed, (0.25 tsp)

0 calories of Pepper, red or cayenne, (0.06 tsp)

0 calories of Water, tap, (0.25 cup (8 fl oz))


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