Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 406.5 | Total Fat | 17.3 g |
---|---|
Saturated Fat | 1.4 g |
Polyunsaturated Fat | 5.5 g |
Monounsaturated Fat | 8.9 g |
Cholesterol | 0.0 mg |
Sodium | 1,166.9 mg |
Potassium | 1,012.5 mg |
Total Carbohydrate | 53.1 g |
Dietary Fiber | 13.2 g |
Sugars | 1.0 g |
Protein | 14.4 g |
Vitamin A | 315.8 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 55.3 % |
Vitamin C | 65.1 % |
Vitamin D | 0.0 % |
Vitamin E | 25.4 % |
Calcium | 28.5 % |
Copper | 32.7 % |
Folate | 72.6 % |
Iron | 41.1 % |
Magnesium | 46.6 % |
Manganese | 112.2 % |
Niacin | 5.3 % |
Pantothenic Acid | 6.8 % |
Phosphorus | 26.0 % |
Riboflavin | 17.6 % |
Selenium | 11.0 % |
Thiamin | 7.5 % |
Zinc | 19.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in spinach and chickpea saute
View the full spinach and chickpea saute Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of spinach and chickpea saute
214 calories of Chickpeas (garbanzo beans), (0.75 cup)
124 calories of Canola Oil, (1 tbsp)
37 calories of Spinach, canned, (0.75 cup)
21 calories of Onions, raw, (0.50 medium (2-1/2" dia))
5 calories of Turmeric, ground, (0.50 tsp)
4 calories of Cumin seed, (0.50 tsp)
3 calories of Lemon Juice, (0.25 lemon yields)
0 calories of Salt, (0.25 tsp)
Calories per serving of spinach and chickpea saute
214 calories of Chickpeas (garbanzo beans), (0.75 cup)
124 calories of Canola Oil, (1 tbsp)
37 calories of Spinach, canned, (0.75 cup)
21 calories of Onions, raw, (0.50 medium (2-1/2" dia))
5 calories of Turmeric, ground, (0.50 tsp)
4 calories of Cumin seed, (0.50 tsp)
3 calories of Lemon Juice, (0.25 lemon yields)
0 calories of Salt, (0.25 tsp)
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